 click to enlarge Ancho
Untreated Conventionally Grown
Fat heart-shaped 4 x 3 inch relleno chile, black-green to red-brown, mildly hot distinct flavor, very wrinkled when dry, 36 inch bushy plant, everbearing, pendant. |
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Bandido
Untreated Conventionally Grown
A dark green serrano pepper. Resistant to PMV, PVY 1, and TEV. |
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 click to enlarge Baron
Untreated Conventionally Grown
Baron is an early-main season hybrid bell with excellent red quality that works well for both fresh market and processing. It has shown excellent adaptation to Central and Northern California. The smooth, blocky, thick-walled fruit are medium-large and mature from red to green. |
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Cal Wonder
Organically Grown
A sweet 4 lobed bell pepper that matures green to red. |
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 click to enlarge Cayenne Large Red Thick
Untreated Conventionally Grown
Cayenne Large Red Thick is a hot pepper for sauce and drying. This processor variety has wrinkled, two-celled fruit with medium-thin walls. The fruit turn from dark to dark red and mature in 73-76 days in a concentrated set. Excellent for pickling, sauces, dehydration and fresh market. Approximate size is 7x7.5in. Relative days to maturity is 73 - 76 days. Scoville rating is 3,500 to 5,000. |
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 click to enlarge Chichen Itza (F1)
Untreated Conventionally Grown
An early hybrid habanero that matures from green to orange. Fruit is medium large, wrinkled, and tapered. Very good yields. |
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Chinese Giant
Organically Grown
An "heirloom" sweet bell type pepper. Plant produces fruit that are square and ripen from green to red. Relative days to maturity is 80. |
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 click to enlarge Classic
Untreated Conventionally Grown
Classic is a green to red, high yielding bell that has outstanding fruit quality, with thick walls and uniform blocky fruit. Approaches greenhouse quality in the open field. Resistant to Xcv: 1-3. |
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 click to enlarge Cocula (F1)
Untreated Conventionally Grown
A hybrid serrano pepper featuring a medium plant with a concentrated set and large fruit 10x2cm. Turns from green to red. |
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Corno Di Toro Giallo
Untreated Conventionally Grown
Horn of the bull, 8 in long x 2 in diameter at the shoulder, yellow to deep golden color. |
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Corno Di Toro Rosso
Untreated Conventionally Grown
Very attractive Italian heirloom, 8-10 in. long, curved fruit in the shape of a bulls horn, 18 in. plant, can be harvested at green or red stage. |
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 click to enlarge Double Up
Untreated Conventionally Grown
Double Up is a popular green-red bell pepper known for consistent and dependable performance in most western U.S. growing regions. It has mid-early maturity and produces high yields of 3-4 lobed, high quality fruit. Resistant to BLS 1, 2 & 3. |
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 click to enlarge El Rey
Untreated Conventionally Grown
El Rey is a widely adapted, mid-early, high yielding jalapeño pepper, suited for either fresh market or processing. It produces a heavy load of large, pungent, thick walled fruit on a compact plant. Fruit are dark green, with a minimum of stress purpling. El Rey is resistant to BLS 1, 2 & 3. |
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Flamingo (F1)
Untreated Conventionally Grown
An early hybrid sweet pepper. Fruit matures from ivory to pink to orange - red. Approximate days to maturity is 65. Resistant to TMV. |
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 click to enlarge Fresno Chile
Untreated Conventionally Grown
A very hot green to red measuring 2-3 x 1 inch diameter. Very vigorous plant with dark green foilage. TM resistant, smooth, good pickler. |
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 click to enlarge Golden Cal Wonder
Organically Grown
Smooth blocky and blunt-ended, 5 x 4 inch diameter, 4 lobed, light-green to golden-yellow, thick walled, very sweet and mild, 22-26 inch sturdy upright plants, sets continuously. |
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 click to enlarge Grande
Untreated Conventionally Grown
Grande is a hybrid jalapeño with large fruit that mature from green to red. The fruit have thick walls and medium pungency. Grande has a vigorous plant that produces well, even under stressful growing conditions. Suitable for both fresh market and processing, Grande matures 75-80 days from transplanting and is resistant to PVY 0 and TEV. |
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 click to enlarge Gypsy
Untreated Conventionally Grown
Gypsy is unique for earliness, appearance and flavor. The vigorous, medium-sized plant of Gypsy has a continuous fruiting habit and provides good cover for the abundant yields of mostly 3-lobed peppers. Fruits average 4 inches in length by 2.5 inches across, with an attractive light yellow color that turns to red at full maturity. The medium-thick walled fruits are ready for harvest in just 60 to 65 days from transplant and feature unique, sweet flavor. This unusually early and productive hybrid is resistant to Tobamo P0. |
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Hungarian Hot Wax
Organically Grown
Carrot shaped (8in x 2in) fruit which turns from light green to yellow to red. |
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Hungarian Hot Wax
Untreated Conventionally Grown
An upright 16 to 24 inch plant that produces a 6x2 inch pepper tapering to a blunt point. Fruit has a thick waxy flesh that turns from pale green to yellow to orange to red. Pendant fruiting habit. |
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 click to enlarge Inferno
Untreated Conventionally Grown
This Hungarian wax hybrid produces high yields of uniform fruit. The thick-walled pods are pendant, large (20 x 3.8 cm), smooth and tapered. Inferno matures from yellow to red. This excellent variety is well-suited for fresh market and pickling. |
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Islander
Untreated Conventionally Grown
A hybrid sweet bell. The fruit is thick walled and mostly 3 lobed. It is lavender turning to violet to yellow to red. |
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 click to enlarge Jalafuego (F1)
Untreated Conventionally Grown
An extra large, smooth, very dark green jalapeno. The plant is extremely vigorous with excellent yields. |
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 click to enlarge King Arthur (F1)
Untreated Conventionally Grown
King Arthur is a quality sweet bell pepper that matures from green to red and has an excellent yield potential. It has mid-early maturity and is widely adaptable. The fruit are large and blocky. King Arthur is resistant to BST-2, TEV, Tobamovirus Po and PVY. |
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 click to enlarge Lehel (F1)
Organically Grown
A white conical with high quality fruit and high yields. Very early sets. Fruit is white with a triangular shape. |
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Mandarin Perfection (F1)
Untreated Conventionally Grown
A blocky sweet pepper that goes from dark green to orange. It is widely adaptable with good yields. |
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Marconi Red
Untreated Conventionally Grown
Somewhat elongated fruit up to 12 in. long x 3 in. across at the shoulders, ripens to red, early & sweet. |
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 click to enlarge Mitla
Untreated Conventionally Grown
Mitla is a very early pepper that produces excellent yields of medium-sized, very uniform fruit. The strong upright plant has continuous fruit setting and flexible stems that allow for multiple harvest over a long season. Fruit mature dark-green to red with a cylindrical, blunt shape and thick walls. An industry standard, Mitla is excellent for fresh market and processing. |
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Orange Sun
Organically Grown
A sweet bell type. Fruit is 3 to 4 inches with a slight taper maturing green to orange. |
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 click to enlarge Oranos (F1)
Organically Grown
An orange conical hybrid. Oranos is a very early variety that produces vigorous plants with fruits 1.5x7 in in size that are especially appreciated for their unique flavor and product presentation. Resistances: HR:Tm:0. |
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 click to enlarge Pasilla Bajio
Untreated Conventionally Grown
Mildly hot and slightly sweet, slender 8-14 inch peppers, unique rich flavor, used in mole paste used in many Mexican dishes, dark green to red or brown flesh. |
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 click to enlarge Sahuaro
Untreated Conventionally Grown
Sahuaro is an Anaheim-type pepper that produces large, flat fruit that are an attractive light green color. The fruit are thick-walled, pungent and grow on a vigorous plant that yields well in a concentrated set. Sahuaro is resistant to Tobamo P0 |
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 click to enlarge Salvatierra
Untreated Conventionally Grown
Salvatierra is a hybrid pasilla-type pepper with good weight, length and diameter. The fruit are uniform and mature from dark green to a chocolate color. The plant is strong and produces an early set. Scoville rating is 150-1500. |
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 click to enlarge Santa Fe Grande
Untreated Conventionally Grown
Santa Fe Grande is a hot market pepper. The tapering medium-large sized fruit of this variety have medium-thick walls which turn from yellow to orange-red. They are 2 inches across the shoulder with a blunt blossom end. The medium-sized 24 to 26 inch upright plant provides good cover from sunscald. It has a pendant fruiting habit, continuous set, and is resistant to Tobamo P0. |
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Sweet Chocolate
Organically Grown
Early, medium sized, tomato shaped, green to chocolate brown color. |
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 click to enlarge Tajin
Untreated Conventionally Grown
Untreated conventionally grown. An early hybrid jalapeno featuring large, medium to dark green, bullet shaped fruit. Average size is 9.8x4.1 cm with a scoville rating 6000 to 8000. |
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 click to enlarge Teseo (F1)
Organically Grown
A red "corno di toro" type. Fruit is red, long, and pointed. It is an early producer with high yields. |
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 click to enlarge Tiburon
Untreated Conventionally Grown
Tiburon is a poblano pepper that produces excellent yields of extra large fruit for stuffing (chili rellenos) or for drying. Fruit are very dark green, shiny, and mildly pungent. Mature fruit are red (ancho). Tiburon plants are large and set fruit continuously for extended harvest |
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