 click to enlarge Takinogwa Long
Untreated Conventionally Grown
Longest root of edible burdocks, approximately 4 feet. The root has few holes and is late maturing. Stores well. Very rich in digestible fiber and flavor. Good for frying, boiling and making tempura off bark with the back of a cooking knife, cut root into slices, soak them in water for about 20 hours for a milder flavor). |
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